How anthony's pizza
Started It All
Anthony's coal fired pizza was born from a single obsession: making the most flavorful, perfectly charred pizza imaginable. Our founder Anthony grew up watching his grandfather tend a wood-fired oven in southern Italy — the ritual of fire, dough, and fresh toppings was etched into his earliest memories. When he arrived in New Jersey, he was determined to bring that authentic experience to the United States.
What makes anthony coal fired pizza truly different is our commitment to the coal-fired method. Our custom-built oven reaches temperatures of 900°F, creating a crust that's blistered and crispy on the outside while staying perfectly tender inside. No shortcuts. No compromises. Just pure, honest pizza.
Coal-Fired at 900°F
Our oven burns hotter than any conventional pizza oven, creating unmatched crust texture and flavor.
Fresh, Local Ingredients
We source produce from local New Jersey farms and import premium Italian cheeses and San Marzano tomatoes.
Family-Style Hospitality
Every guest is treated like family — warm, welcoming, and always well fed. That's the Anthony way.
